Julia and Jacques Cooking at Home - Season 1 Episode 5 Vegetables
Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.
- Genre: Documentary, Reality
- Studio: PBS
- Keyword: cooking, cooking competition, home cooking
- Cast: Julia Child, Jacques Pépin
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